This Year of Plenty Podcast episode is a conversation with Randy Newberg.

Episode Overview:

• Discover Randy's childhood experiences with wild food in rural Minnesota and how it shaped his love for hunting and public lands.

• The cultural and traditional importance of wild foods in Randy's life and his love for the wild food sharing economy.

• Randy shares memories of foraging for wild rice and other wild edibles during his younger years.

• Learn about Randy's favorite wild game meats, including his passion for wild bison.

• Important insights on elk conservation and what hunters can do to ensure sustainable hunting for future generations.

• Explore Randy's special connection to grouse and the significance of this bird in his hunting experiences.

• Valuable advice on choosing the right meat processors and things to consider when doing it yourself.

Use code "yearofplenty" for 15% OFF at www.mtbock.com. Montana Block is a small family-owned business from Montana. They handcraft sustainable and robust wooden cutting boards, butcher blocks, and more. As an affiliate, I will earn a commission when you use this code to get your discount.

MEDICAL DISCLAIMER: The content presented in our videos is provided solely for your entertainment and to inform you. It should not be considered as medical advice, nor is it intended to diagnose, treat, cure, or prevent any disease or condition. The responsibility for any actions you take based on our videos, including those related to foraging and wild foods, rests entirely with you.