Learn how to make fermented hot sauce from homegrown peppers (or store bought) and how you can save and trade seeds with others around the world. In this Year of Plenty Podcast episode, I am joined by Castiron Kyle who is a castiron cookware expert, gardener, hot sauce nerd, and seed trader.

Episode Overview:

• New things happening in the cast iron cookware world

• Kyle’s gardening projects for 2024

• How to grow healthy pepper plants

• How to make fermented hot sauce at home

• Kyle’s process for saving seeds from his vegetable harvests

• Trading heirloom seeds with people across the world

Use code "yearofplenty" for 15% OFF at www.mtbock.com. Montana Block is a small family-owned business from Montana. They handcraft sustainable and robust wooden cutting boards, butcher blocks, and more. As an affiliate, I will earn a commission when you use this code to get your discount.

MEDICAL DISCLAIMER: The content presented in our videos is provided solely for your entertainment and to inform you. It should not be considered as medical advice, nor is it intended to diagnose, treat, cure, or prevent any disease or condition. The responsibility for any actions you take based on our videos, including those related to foraging and wild foods, rests entirely with you.