In this episode, we explore the timeless art of rendering animal fats, focusing on the uses and differences between tallow and lard. We discuss why these fats were essential in human history, how they’re made, and their revival in modern kitchens. Alongside practical tips, we dive into the nutritional profile of rendered fats, their shelf life, and unique flavors, including wild game fats like bear and deer. Plus, Lindey shares her experience making homemade tallow soap and highlights the skin benefits. Join us to rediscover the value of these traditional fats for cooking, nutrition, and skincare.