In this Year of Plenty podcast episode, we chat with Danielle Prewett. Danielle is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. Danielle believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices.

Buy the Wild + Whole Cookbook on Amazon: https://amzn.to/4eKoQxU