9/4/24

How We Make Traditional Homemade Pasta [+ Foraging Hike]

VLOG Spring 2024 | Rainy Sundays can be fun days! In this episode we go on a foraging hike and show you how to make traditional, homemade pasta. Oh... and Lindey also attempts her first carnivore (lowcarb) bread. Watch to see how it turned out! First episode in our new VLOG series! The goal? Show you how we live the homesteading life while living in an apartment. We call it Apartment Homesteading. We are two aspiring homesteaders who care deeply about returning to our roots, living off the land, and rediscovering traditional foodways. We don't live in a full blown homestead yet, but we are doing our best to learn as much as we can about it now to have the skills for when we own our first homestead property. In this VLOG series we will document our seasonal endeavors and share our lessons with you.

Use code "yearofplenty" for 15% OFF at www.mtbock.com. Montana Block is a small family-owned business from Montana. They handcraft sustainable and robust wooden cutting boards, butcher blocks, and more. As an affiliate, I will earn a commission when you use this code to get your discount.

MEDICAL DISCLAIMER: The content presented in our videos is provided solely for your entertainment and to inform you. It should not be considered as medical advice, nor is it intended to diagnose, treat, cure, or prevent any disease or condition. The responsibility for any actions you take based on our videos, including those related to foraging and wild foods, rests entirely with you.

Previous

Build Foraging Skills in Neighborhoods! Here is Why.

Next

Making Traditional Spruce Gum from Spruce Tree Resin