9/4/24

Discover the Secret World of Morel Mushrooms with Mycology Professor, Dr. Tom Volk

This episode is a conversation from 2021 about morel mushrooms with Tom Volk who is a world-renowned mycologist and professor at the University of Wisconsin - La Crosse. He has worked in mushroom cultivation and is intimately familiar with the genera Morchella (morels), Cantharellus (chanterelles), Hydnellum (a tooth fungus), Armillaria (honey mushrooms), and Laetiporus (chicken of the woods, or sulfur shelf). He also has conducted fungal biodiversity studies in Wisconsin, Minnesota, Alaska, and Israel. Having lectured in 35 states so far, Tom is a popular speaker at many amateur and professional mycological events throughout North America, including many NAMA and NEMF forays. Tom was also the president of the Mycological Society of America.

Use code "yearofplenty" for 15% OFF at www.mtbock.com. Montana Block is a small family-owned business from Montana. They handcraft sustainable and robust wooden cutting boards, butcher blocks, and more. As an affiliate, I will earn a commission when you use this code to get your discount.

MEDICAL DISCLAIMER: The content presented in our videos is provided solely for your entertainment and to inform you. It should not be considered as medical advice, nor is it intended to diagnose, treat, cure, or prevent any disease or condition. The responsibility for any actions you take based on our videos, including those related to foraging and wild foods, rests entirely with you.

Previous

The Microbial Magic of Korean Natural Farming

Next

Into the Grouse Woods: Expert Insights and Tactics for Successful Hunts