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Foraging For Crabapples & Feral Apples Made Easy

In this episode of the Year of Plenty Podcast, we explore the world of wild apple foraging, with a focus on crabapples and feral apples found across the U.S. This masterclass is packed with practical tips for identifying, harvesting, and using wild apples. We dive into their fascinating history, genetic diversity, and how to make the most of these unique fruits in your kitchen.

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Black Mountain Morels, Aging Elk Meat & Foraging Season Recap

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Tallow and Lard Explained: Traditional Animal Fat For Cooking