Max-Leopold Wieland 10/19/20 Max-Leopold Wieland 10/19/20

Red Meat vs Poultry Consumption, Farm Subsidies and Nutrient-Rich Foods

This week I learned about red meat vs. poultry consumption, how farm subsidies started in the US and what some of the most nutrient-dense foods are.

Max-Leopold Wieland 10/12/20 Max-Leopold Wieland 10/12/20

Chaga Mushroom, Roasted Veggies and New Zealand’s Sustainable Farms

This week I learned about chaga mushroom, sustainable farms in New Zealand and oven-roasted veggies.

Max-Leopold Wieland 10/4/20 Max-Leopold Wieland 10/4/20

This week I learned about Almond farming, Salmon fishing on Lake Michigan and the Food and Drug Act of 1906.

Max-Leopold Wieland 9/27/20 Max-Leopold Wieland 9/27/20

This week I learned about trout caviar, the sugar profile of maple syrup and the high amount of PUFA in poultry.