Max-Leopold Wieland 10/12/20 Max-Leopold Wieland 10/12/20

Chaga Mushroom, Roasted Veggies and New Zealand’s Sustainable Farms

This week I learned about chaga mushroom, sustainable farms in New Zealand and oven-roasted veggies.

Max-Leopold Wieland 10/4/20 Max-Leopold Wieland 10/4/20

Almonds, Salmon Fishing and the Food and Drug Act 1906

This week I learned about Almond farming, Salmon fishing on Lake Michigan and the Food and Drug Act of 1906.

Max-Leopold Wieland 9/27/20 Max-Leopold Wieland 9/27/20

This week I learned about trout caviar, the sugar profile of maple syrup and the high amount of PUFA in poultry.