BECOME MORE RESILIENT THROUGH FOOD
Industrial food production and a lack of transparency in the supply chain have led to a growing disconnect from real, recognizable food.
Our mission is to make you more RESILIENT by getting you closer to your food source and teaching the skills to make every year a year of plenty. Join us as we explore topics around food self-sufficiency, wild foods, homesteading, traditional foodways, nutrition & more.
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OVER 260 | 5⭐ PODCAST REVIEWS
Traditional Food is the Future!
“Traditional diets and traditional farming are important topics to have conversations about! We can learn so much from the past to improve our health and our environment!”
Review by @biohackingchiros on Instagram
Nuggets of Gold that you can eat!
“Poldi does a great job of exploring some of the more hidden issues surrounding wild food and conservation of the environments they grow within. He has a wide range of guests that are always interesting and engaging, and does a great job preparing them for a successful conversation. A must-have in your podcast subscriptions.
Review by Chris L.
